5 Tips For A Successful Thanksgiving Dinner
I know, I know, Halloween was just last night, but Thanksgiving is only three weeks away! Take a look at what chef says to make your Thanksgiving dinner successful.
Dave Woodall, chef and co-owner of Red Herring in Los Angeles, gives his thoughts in a recent article in Cowboys & Indians Magazine.
1. “Timing is everything when it comes to putting on a successful Thanksgiving dinner!” Plan ahead
2. For the best flavor possible, the turkey needs to be out of the oven (or smoker or fryer) at least 30 minutes before you plan to carve it.
3. Break up Thanksgiving prep over a couple of days. Chef Woodall says, “I’ll usually do my sauces and cold prep two days before, bake my pies the day before, and assemble all my casseroles to be cooked the next day.”
4. Don’t do all the cooking yourself. “I like to open the table to my guests and when sending the initial invitation, give them the opportunity to bring something of their own,” he says. “This always adds to the sense of community and sharing that I think are essential facets of the holiday.”
5. Make sure the bar is set up before the first guest arrives. “After all, you are the host, and your friends want to see you having a good time as well,” Woodall says.
