Brian Kelley Talks About The Future Of Florida Georgia Line
Brian Kelley of Florida Georgia Line will be at the Dallas Bull this Friday night. Brian talked to Tampa Bay’s Morning Krewe and they had to ask the question that everyone wants to know. They asked Brian what the future of Florida Georgia Line is and he told them where it stands.
Tampa Bay’s Morning Krewe asked how is Brian’s relationship with Tyler Hubbard (the other half of FGL), “Man it’s good. We’ve got I think at this point it’s 10 or 11 more shows this year. We’re taking a break after that so if you wanna see us this is the year to do it. I don’t know after that what the plan is…it’s not clear to me. At the end of the day you know we’re brothers so we’ll always have each other‘s back and support and that’s what it should be.”
Listen to what else he had to say about it below.
Summer Grilling - Top 3 Grills List With Tampa Bay's Top 3 Master Barbequers
Before We Look At Grills & Smokers Reminder: It All Starts With The Right Meats
#3 Traditional Gas Grill
I would bet Gas grills are the most popular. They’re a quick and easy way to grill burgers and steaks for the family. If you want quick grillin, here it is. Yes, there are simple ways with rubs and wood packets to add some smokey flavor to your gas grillin.
#2 Charcoal & Wood Grills/Smokers
I’m thinkin when you want to “kick it up a notch” by slow cooking and adding a little more flavor you might go Charcoal. Easy to add a little more wood flavor to traditional Charcoal Grills and Smokers or even the Big Green Egg. For years I used that basic gas grill and it was all we needed. Now we have a Little Green Egg, and also Small traditional Chargrill Smoker. Only thing is they take a bigger time commitment. We got the Egg, because it was better at staying hotter, longer, with less coal or wood. Which brings us to #1.
#1 Electric Wood Pellet Grill & Smoker & More
This new wood pellet grill technology may be the best of all worlds. You plug it in. Quick as a gas grill, but electric heating element burns natural wood pellets as a fuel and flavor source. Yea Baby! It’s not only fast, but programmable to 600 degrees and digital with WiFi and Bluetooth. What? That means you’re smokin from your phone bro ; ) Or saying, “Alexa, set temp at 400.” These new boutique grills are also heat and fuel efficient because of the pellets. You’re only ever burning exactly what you’re using at any time. (Remember that when you’re pouring half a bag of charcoal and wood for 2 or 3 small steak filets.) Pretty cool.
This Louisana Pellet Grill is like a wood burning convection oven/smoker that can also sear your food. All you need is a plug and some pellets. I can see these growing in the tailgate party world too (they have smaller versions). Trucks with outlets and generators are already there. No hauling lighter fluid or propane tanks. Right? Check video below to see Dr BBQ operating on a Brisket. Happy Grilling!
Grill Supplies
