Eating More “Baked” French Fries Good For You
I know, I know. Lots of carbs. But hold on small fry! (see what I did there) Researchers from Perdue found that eating taters and baked french fries can help control your systolic blood pressure more than those supplements you may be taking? Really? Yep. Really.
Baking or broiling seems to be the key to helping maintain potassium in the potato. Bottom line. Eating baked or broiled potatoes has greatest impact on blood pressure. Um, remember here to hold off on the salt.
What about the ketchup? Sorry Tater Tot, You’re on your own there.
Check it out on YahooLIFE HERE
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