99.5 QYK fam – we are setting you up to spend Labor Day Weekend with Luke Bryan. Luke will also share personal stories behind his past hits and play some of his favorite songs performed by his country heroes and friends.

When to listen:

• Saturday, September 5 at 3p
• Sunday, September 6 at 7p
• Monday, September 7 at 6a

Here’s how you can listen:

• Listen on a regular radio on 99.5 QYK.
• Listen to the stream here on our website – press the “play” button at the bottom of the page.
• Listen on your smart speaker – details here on how to enable the skill on Alexa.
• Download our free app and stream the show.

Let your friends and family know that you’re listening — and that they can too! The good news is, no one has to have “FOMO,” everyone can listen online, no matter where they live!

• Right-click on the image below.
• “Save Image As” and then save the file to your computer or your camera roll.
• Then share the image on social media!

*Please drink responsibly. 

6 Classic Summer Cocktails Everyone Should Know How to Make

• Margarita

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  Waste away with five simple ingredients: Tequila, Cointreau, lime juice, ice and kosher salt. Don't waste your time with sour mix.

• Negroni

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  The Negroni is equal parts London dry gin, Campari and vermouth rosso, and it's equally parts satisfying and refreshing.

• Pina Colada

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  Rum, pineapple juice, coconut cream and ice all blended together, the Pina Colada is an island paradise in a glass, regardless of whether or not you enjoy getting caught in the rain.
• Mai Tai

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  You could serve this tropical delight in a tiki-style glass, but a standard large Collins glass is just fun with this dark rum-based cocktail.

• Paloma

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  The Paloma has had a resurgence since last summer, and it's understandable why. Tequila, lime juice, and grapefruit soda on the rocks? What's not to love?

• Hurricane

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  Saving the sweetest for last. A Hurricane is like dessert in a glass! Created in New Orleans, this dark rum, passion fruit syrup and lemon juice cocktail is traditionally garnished with an orange slice and a maraschino cherry. Laissez le bon temps rouler, in deed!

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