New Viral Trend: Frothing Tequila Apparently Makes It Taste Better

Having said that, I have NOT attempted this yet. However, this YouTuber makes me want to give it a go! Do you believe that this genuinely helps it taste better and more smooth, as suggested in the video?

The practice of mixology exists in a landscape that is perpetually in a state of flux, perpetually giving rise to novel and fascinating trends that captivate the imagination of drinkers of all levels of expertise, from the most casual to the most seasoned. "Frothing Tequila" is one such trend that has lately taken the cocktail market by storm and is one example of this type of trend.

Tequila has a long and illustrious history, and it is firmly ingrained in Mexican culture. This is due to the distinctive agave taste profile of tequila, as well as the various classic drinks that use tequila, such as margaritas and palomas. The conventional tequila experience, on the other hand, is taken to a whole new level thanks to the trend of foaming tequila, which adds an exciting new touch to the drink.

Is this a fad? Will you actually try this? Ok... I'll bite. I'm gonna try this out this weekend. Ya know, for science.

Back in the 80s, food and beverage options were pretty basic at baseball games. Hot dogs, popcorn, and Coca Cola are great and all, but the game experience has gotten so much better over the past decade or so with a focus on local vendors. The Tampa Bay Rays not only have some new food choices from local restaurants... but the selection of beer from the hot microbrew scene here in Florida is a home run. You can go with one of the big labels too like Budweiser, Bud Light, Michelob Ultra. But if you like craft beers, check out the 2023 starting lineup.

Find them at TB Brews (144/146); Budweiser Porch (149/150); Cooperstown Cocktails (1B Food Hall); Coppertail Brewing (117 & 120); Fresh Vine Wine (3B Food Hall); Vinfielder Bar (208); Thirst & Second (207); Ybor Cantina (Rays Party Deck).

America's oldest brewery since 1829. Sure they got their start in Pottsville, Pennsylvania. But since their Tampa brewery opened in 1999, we've claimed them as our own.

From St. Pete, try this lemon-lime  and tangerine hop driven light pilsner.  Fermented at high temperatures, the Norwegian yeast produces oft honeyed and mango esters.

From Plant City, this one's described as a fluffy, light crisp wheat beer base with the aroma and flavors of mango.

Neighbors to the Trop in St. Pete, this one has aromas of orange and tangerine.  Definitely one for citrus lovers.

A blond, citrusy India Pale Ale from Tampa. Notes of orange peel, clementine, and light caramel.

OK this one's from Hawaii, but this golden ale has that beaches of Pinellas vibe to it.

A pale ale with grapefruit, mango, and orange aromas with a medium body and a dry finish.

First brewed in 2014, this one is their best seller. It also has a citrus kick with pine hops.

A clean and refreshing beer for the Florida life.  Crip malts with a slight hop aroma.

Another one from the Tampa brewery.  Made with Belgian Yeast, American West Coast Hops, this one is described as "blasphemy in a glass."