I’m sure you have gone to the ice cream shop and looked at the flavors and asked yourself, “I wonder how that tastes?” Author, Chuck Wendig, recently took to social media to talk about his experience with Mac and Cheese ice cream. He said, “The base is amazing. Sweet-but-normally-savory-cheese is a real damn thing and I support it. But. BUT,” he wrote, you “cannot freeze pasta.” He said that the pasta turns into “ice marbles” and almost broke his tooth.
Chuck got the Mac and Cheese ice cream in Pennsylvania, but if you see the ice cream here in Tampa Bay just know it may not be the best ice cream experience.