Last night on the show I brought up that it was National Fluffernutter Day. I had no idea it was a regional thing. More than HALF of you said you’d never heard of it. This was always my favorite childhood lunch growing up in Maine. And I realized I hadn’t had one since I was a kid. All of you saying you’d never heard of Fluffernutters got me worried we didn’t have Fluff in Florida. So naturally, thinking I couldn’t have one… I began to CRAVE one. The key ingredient (Fluff) is apparently made in Massachusetts. It’s simply spreadable marshmallow.

Publix for the win! (I’m told Walmart sells it too.) I was about to give Amazon $8 to ship me a tub. But this incredibly difficult recipe can be achieved in Florida. I’ll go slow so you can keep up. Ready?

Instead of jelly on your PB&J, use Fluff.

Get all that? If I went too fast, go back and start from the beginning.

Hey it's Geno. Thanks for reading. Got something to add to this story? Connect with me on Facebook, Instagram or Twitter.

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