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Cadillac Jack

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NEW YORK, NY - OCTOBER 12: New York cheesecake with sourdough, fennel and concord grape created by chef Abby Swain is served during the Alain Ducasse celebration of women in the kitchen part of the Bank of America Dinner Series presented by The Wall Street Journal at Benoit Bistro on October 12, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for NYCWFF)

Holidays are almost here and Sam’s Club broke the internet with news of their four pound pumpkin cheesecake once, and here it is again. This monster can be yours for $17.98, and that’s a pretty good price considering it’s more than double the size of any other cheesecake.  It has real cheese, pumpkin, and spices. no artificial colors or flavor, and as an added bonus it can stay frozen up to a year and still be delicious!

What’s your favorite fall dessert?